Karuppukavuni Puttu Flour | கருப்பு கவுனி புட்டு மாவு
Karuppukavuni Puttu Flour is made from traditional black kavuni rice, known for its rich color and distinct taste. The rice is cleaned and ground into a fine flour that is suitable for making soft and flavorful puttu.
This flour is easy to use and helps you prepare a simple and filling dish at home. It has a slightly earthy taste and pairs well with coconut, jaggery, or other side dishes. It can be stored in an airtight container for regular use.
Ingredient : Good quality of traditional karuppukavuni rice
Price range: ₹350.00 through ₹670.00
Inclusive of all taxes
Quantity:
1
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Product Description
Direction to use:
Sprinkle a little water over the flour and mix gently until it becomes moist and crumbly. Layer the flour with grated coconut in a puttu maker. Steam for a few minutes until cooked. Serve warm with your choice of side dish.
Benefits of karuppukavuni puttu flour
• Boost immune system
• Reduces constipation
• Good for diabetes
• Controls cholesterol
• Rich in Antioxidants
• Promotes good heart health
Details
| Weight | 250 gms, 500 gms |
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